Featured Writing

Garlic Press

by Michael Sandler Call it fierce appetite for gadgets, strawberry huller, a lobster pick good for fishing out olives. Lives imbue my favorite, cracking walnuts in a pinch, juicing lemons— but mostly for exuding garlic. Mom’s joke: a real chef would cook his goose with one. She used to clear…

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5 Discoveries About the Interview Process

by Joan Raymond First, a disclaimer: This is not one of those “How to Get the Best Interview Possible in 11 Easy Steps” type articles. Instead, this is my eight-week journey from inexperienced interviewer to weekly feature writer for a local publication. I’m still not an expert, but I have…

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