by Michael Sandler I usually begin with almond milk(from orchards siphoning the Colorado?)then plunk in yoghurt, banana, a few berriespossibly picked by migrants—I’ve seen them stoopedand wish there was a way of thanking themalso for the kale-spinach-Swiss chard mixof nutrients few of us get enough of,helping me vaunt the goodness…
By Amber E. Box There is nothing more frustrating to a writer than the infamous rejection (except maybe writer’s block…or running out of coffee). Here are some of the most common reasons that editors reject manuscripts and query letters, and how you can avoid them. 1. Not following submission guidelines:…
by Midge Raymond DOs – Do have a hook. You’ll need to be able to describe your book in one or two sentences, which can be as challenging as writing the book itself. Yet this is essential for selling your book to an agent or editor — and for your…