by Ihor Pidhainy Bread and potatoes, Add a dollop of cream, A cabbage, a beat, a carrot, And the occasional cutlet or chicken, And you have your diet Foolproof for centuries Unless a famine strikes, Your neighbor steals your grain, And other crops are siphoned off. Your children and parents thin out And die, and you hobble along Until your neighbor…
by Yvonne Perry The books I write (other than the ones for clients) typically stream from whatever is going on in my life. For example, my children’s books were written for and about my grandson when he was three years old. My book on death, dying, and afterlife was written…
by Joan F. Smith In college, I started my “literary career” (I use this term very loosely) by being selected, along with two other students, to be the editorial board of Providence College’s international literary journal, “The Alembic.” The three of us were responsible for choosing the final selections for the…
by Alycia King There’s much for new writers to learn, especially from seasoned veterans. As the editor-in-chief of Money Crashers Andrew Schrage has learned a few tricks along the way that can help new writers be more successful. It’s easy for writers to become captive in the projects they are…
by Midge Raymond As writers, we’re told that in order to succeed, we must write every day—but of course, this isn’t realistic or feasible for most of us; we have families, day jobs, and other responsibilities that can get in the way of a daily writing practice. As an author…