By Mary Warren Foulk One weary pandemic day I found myself returning to Mark Doty’s Still Life with Oysters and Lemon. During my second semester at Vermont College of Fine Arts, my faculty advisor urged me to read it, and within the first few pages, I understood why. I was…
By Allison Lay Every detail needed to be perfect for brunch this morning. I thrifted some vintage serving trays and a solid, black oak charcuterie board. I almost left without the expensive board, but it had called to me. It was a few inches thick, and there were some imperfections…