by Michael Sandler Call it fierce appetite for gadgets, strawberry huller, a lobster pick good for fishing out olives. Lives imbue my favorite, cracking walnuts in a pinch, juicing lemons— but mostly for exuding garlic. Mom’s joke: a real chef would cook his goose with one. She used to clear…
By Amber E. Box There is nothing more frustrating to a writer than the infamous rejection (except maybe writer’s block…or running out of coffee). Here are some of the most common reasons that editors reject manuscripts and query letters, and how you can avoid them. 1. Not following submission guidelines:…
by Midge Raymond DOs – Do have a hook. You’ll need to be able to describe your book in one or two sentences, which can be as challenging as writing the book itself. Yet this is essential for selling your book to an agent or editor — and for your…