Featured Writing

Garlic Press

by Michael Sandler Call it fierce appetite for gadgets, strawberry huller, a lobster pick good for fishing out olives. Lives imbue my favorite, cracking walnuts in a pinch, juicing lemons— but mostly for exuding garlic. Mom’s joke: a real chef would cook his goose with one. She used to clear…

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Is Your Writing Your Business Or Your Baby?

by Yvonne Perry The books I write (other than the ones for clients) typically stream from whatever is going on in my life. For example, my children’s books were written for and about my grandson when he was three years old. My book on death, dying, and afterlife was written…

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The Do and Don’t List for Lit Submissions

by Joan F. Smith In college, I started my “literary career” (I use this term very loosely) by being selected, along with two other students, to be the editorial board of Providence College’s international literary journal, “The Alembic.” The three of us were responsible for choosing the final selections for the…

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Keep it Simple – Advice for New Writers

by Alycia King There’s much for new writers to learn, especially from seasoned veterans. As the editor-in-chief of Money Crashers Andrew Schrage has learned a few tricks along the way that can help new writers be more successful. It’s easy for writers to become captive in the projects they are…

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