by Michael Sandler Call it fierce appetite for gadgets, strawberry huller, a lobster pick good for fishing out olives. Lives imbue my favorite, cracking walnuts in a pinch, juicing lemons— but mostly for exuding garlic. Mom’s joke: a real chef would cook his goose with one. She used to clear…
by Jeannette Kirchner SNHU graduate student, Patrick Donovan, is a self-proclaimed nerd in addition to being a father, student and writer. He talked with us about his new urban fantasy book, “Demon Jack,” published by Fable Press. Tell us a little bit about yourself. About me? Honestly, I’m not really…