by Michael Sandler Call it fierce appetite for gadgets, strawberry huller, a lobster pick good for fishing out olives. Lives imbue my favorite, cracking walnuts in a pinch, juicing lemons— but mostly for exuding garlic. Mom’s joke: a real chef would cook his goose with one. She used to clear…
by Pamme Boutselis EJ Hanagan is a writer of women’s fiction and book marketing manager, whose published work includes “Saving Jason,” a story about the aftereffects of war and the legacy of PTSD, and the forthcoming “Underwater Secrets” (to be released in mid-May 2015). A U.S. Air Force veteran, she…