Featured Writing

Garlic Press

by Michael Sandler Call it fierce appetite for gadgets, strawberry huller, a lobster pick good for fishing out olives. Lives imbue my favorite, cracking walnuts in a pinch, juicing lemons— but mostly for exuding garlic. Mom’s joke: a real chef would cook his goose with one. She used to clear…

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The Penmen Profile: “So Many Africas” Author Jill Kandel

by Rebecca LeBoeuf Creative nonfiction writer and memoirist Jill Kandel traveled the world and now writes about those experiences. Kandel first submitted her book, “So Many Africas: Six Years in a Zambian Village,” to Autumn House Press‘ full manuscript competition. After winning the Creative Nonfiction Award in 2014 and being published a  year…

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9 Questions with SNHU Student Danielle Kellar, Founder of VIMFIRE Magazine

by Amber E. Box A student at Southern New Hampshire University, Danielle Kellar is following her childhood dream of starting her own literary journal. She has created VIMFIRE Magazine, a journal focused on words and art to showcase the passion she shares with both her contributors and her readers. In…

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