by Michael Sandler Call it fierce appetite for gadgets, strawberry huller, a lobster pick good for fishing out olives. Lives imbue my favorite, cracking walnuts in a pinch, juicing lemons— but mostly for exuding garlic. Mom’s joke: a real chef would cook his goose with one. She used to clear…
By Rebecca LeBoeuf Between classes and homework, extracurricular actives, a part-time job and a social life, college is a busy time for many students. Imagine writing and publishing a novel on top of all that. In the middle of her college career, Nicole Mello published her first novel, “Venus,” with…
by Gabbi Hall Dr. Dave Landers has always been an avid reader. “I read constantly,” he said. “I have since I was 4 years old.” It wasn’t until recently that he wrote his first book. “I Wish He’d Taught Me How to Shave,” a collection of student essays about their…