by Michael Sandler Call it fierce appetite for gadgets, strawberry huller, a lobster pick good for fishing out olives. Lives imbue my favorite, cracking walnuts in a pinch, juicing lemons— but mostly for exuding garlic. Mom’s joke: a real chef would cook his goose with one. She used to clear…
by Rebecca LeBoeuf The experiences Kevin Flanders has as a reporter often give him inspiration for horror and paranormal fiction settings. A published author of five books, Flanders is working on a couple of trilogies and some stand-alone novels. “The Inhabitants” is a nearly completed trilogy about a haunted apartment,…
by Pamme Boutselis An author of Young Adult, Sci-Fi, Fantasy and Horror Fiction, F.J.R. Titchenell’s latest book, “Confessions of the Very First Zombie Slayer (That I Know of)” was published by Jolly Fish Press and debuted in May 2014. Have you always written? Always. I’ve tried doing other things –…